If you can find one of these at your local deli, go for it! You will also find regional variations which may use Cypriot halloumi or mastello from the island of Chios. They are all medium hardness yellow cheeses with a mild nutty flavour. The cheeses which are used in Greece to make traditional Greek saganaki are graviera, kefalograviera and kefalotyri. ![]() ![]() When preparing your Greek saganaki recipe it’s particularly important to pick the right kind of cheese. It is most commonly served as a delicious starter to go along with a traditional Greek Moussaka! What is the right kind of cheese to make your Saganaki recipe? ‘Saganaki’ refers to various Greek appetizers, which are prepared in a small, two handled heavy bottomed frying pan, itself called a saganaki or sagani. The most common traditional Greek recipes cooked in that kind of pan include feta saganaki, mussels saganaki, shrimp saganaki, with the most popular being this simple and delicious cheese saganaki recipe. In this recipe I will take you through, what is saganaki, how to pick the right cheese for it, how to prepare it, whether you should flambe it or not, how to serve it and, most of all, show you with my step by step video! This is the ultimate recipe for all you cheese lovers! A simple and beloved traditional Greek Saganaki recipe, made with only three ingredients and ready in less than 10 minutes! What I love the most about Saganaki is its delicious golden crust and how its so irresistibly gooey on the inside.
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